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Agendas

Agenda - OEV Oct 2020

02/10/2020

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EB Documents

Report of the Joint Meeting of the Executive Boards of UNDP/UNFPA/UNOPS, UNICEF, UN-Women and WFP, 29 May 2020

02/10/2020

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Presentations

Presentation - Informal Strategy Updates on the WFP evaluation capacity development strategy and OEV communication and knowledge management strategy

05/10/2020

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Presentations

PPT - Sixth oral update on COVID-19

05/10/2020

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Presentations

PPT - Fourth quarterly briefing on Ethics

06/10/2020

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Presentations

PPT - Fourth quarterly briefing on Ethics part 2

06/10/2020

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EB Documents

Revision of Burundi interim country strategic plan (2018–2020) and corresponding budget increase

06/10/2020

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EB Documents

Process for the selection and appointment of the WFP External Auditor for the term from 1 July 2022 to 30 June 2028

06/10/2020

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Presentations

PPT - Fourth quarterly briefing on the work of the Office of the Ombudsman and Mediation Services

06/10/2020

en
Presentations

PPT - First workshop consultation on the WFP Strategic Plan (2022-2026)

07/10/2020

en
EB Documents

Transitional interim multi-country strategic plans, limited emergency operations and immediate response activities approved by the Executive Director or jointly by the Executive Director and the Director-General of Food and Agriculture Organization of the United Nations (1 January–30 June 2020)

07/10/2020

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Presentations

RBA G5 Action Plan G5 Sahel Operation (SD3C)

12/10/2020

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Agendas

Order of the Day 4th Annual Informal Joint Meeting

12/10/2020

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Speeches

Joint Rome-based Agencies Statement on Racism

13/10/2020

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Reports

Action Track 5 – Build Resilience to Vulnerabilities, Shocks and Stresses

14/10/2020
Reports

Action Track 4 – Advance Equitable Livelihoods and Value Distribution

14/10/2020
Reports

Action Track 1 – Ensure Access to Safe and Nutritious Food for All

14/10/2020
Reports

Action Track 2 – Shift to healthy and sustainable consumption patterns

14/10/2020
Infographics

PSEA Timeline

14/10/2020
Reports

Action Track 3 – Boost Nature-Positive Food Production at Scale

14/10/2020