Ongoing Operations

WFP produces a wide range of documents, reports and information products about its ongoing activities worldwide:

Annual Country Reports (ACRs)

Until 2016, the Standard Project Reports (SPRs) were prepared on an annual basis by Country Offices for all operational projects and published on 31 March. From 2017 onwards, the report has a new standard, the Annual Country Report, or ACR, which has been developed for Country Strategy Plans. These performance reports inform donors on how the resources donated to WFP have been used to deliver results during the year under review.

To access the digital ACRs, please visit the WFP operations database, select the country you wish to view, choose the Country Strategic Plan operation and click on related ACR. 

Standard Project Reports (SPRs): 72 countries implementing a Country Strategic Plan published a 2018 Annual Country Report.

18 country offices and 3 Regional Bureaux transitioning  to Country Strategic Plans issued 57 Standard Project Reports which are also available here.


For further information regarding ACRs and SPRs, please contact

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Country Briefs

Overview of WFP’s activities in each country. Includes monthly operational updates, country background and performance-information. Produced monthly.

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Emergency Dashboards Visual overview of the most relevant operational information related to WFP’s response in the emergency, including  geographical , funding, and performance information. Produced monthly.

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Operations Database

Key documents of each of WFP’s current operations, including budget revisions, resourcing updates and Standard Project Reports (SPR)

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Situation Reports

Detailed operational updates and performance information on WFP’s response. Produced weekly, fortnightly or monthly, depending on the emergency phase.

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Vulnerability Analysis and Mapping (VAM)

Combination of traditional assessment methods with advanced and emerging technologies in order to identify food insecure populations around the world, and to establish the underlying causes of food insecurity.

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