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Agendas

UNFSS Pre-Summit - Concept Note and High Level Agenda

15/06/2021
Presentations

FOOD SYSTEMS IN SOUTHERN AFRICA - Drivers of change and opportunities for influence

15/06/2021

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Presentations

Presentation Item 4 b) - ANNUAL REPORT OF THE ETHICS OFFICE FOR 2020

15/06/2021

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Transcripts

Round table discussion with WFP’s cooperating partners - 3 June 2021 - Transcript

15/06/2021
EB Documents

Annual performance report for 2020

15/06/2021

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Articles

CLIMATE CHANGE IN SOUTHERN AFRICA

15/06/2021

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Agendas

Member States Guidance Note Pre-Summit of the UN Food Systems Summit 14 June 2021

15/06/2021
Presentations

Presentation Item 7 d) - UNEG/OECD DAC WFP PEER REVIEW

14/06/2021

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Presentations

Presentation Item 7 d) - Response to the Peer Review of the Evaluation Function at WFP

14/06/2021

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EB Documents

Management review of significant risk and control issues, 2020 - Revision mode

14/06/2021
Presentations

Presentation Item 7 b) - Management Response to the Strategic Evaluation of the contribution of school feeding activities to the achievement of the Sustainable Development Goals

14/06/2021

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EB Documents

WFP response to the recommendations in the summary report on the peer review of the evaluation function at the World Food Programme

14/06/2021

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EB Documents

Report of the FAO Finance Committee

14/06/2021

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EB Documents

Report on the implementation of the External Auditor’s recommendations - Revision mode

14/06/2021

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EB Documents

Management review of significant risk and control issues, 2020

14/06/2021
EB Documents

Report on the implementation of the External Auditor’s recommendations

14/06/2021

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fr

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Presentations

Presentation Item 10 c) - Report of the Joint Inspection Unit

14/06/2021

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Presentations

Presentation Item 5 b) - Reasons for the Anti-Fraud and Anti-Corruption (AFAC) Policy Update

11/06/2021

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Concept notes

Concept note - Social protection and WFP’s dual role: supporting millions of people while helping governments to support billions

11/06/2021

en
Presentations

Presentation Item 7 b) - Strategic Evaluation of the contribution of school feeding activities to the achievement of the Sustainable Development Goals

11/06/2021

en